Book your table
Dinner
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Starters
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Mushrooms & Toast
- 14
seasonal roasted mushrooms, rosemary, Grana Padano, gruyère, focaccia
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Brussels Sprouts
- 14.75
crispy fried, serrano pepper crema, sharp cheddar, lemon
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Caesar Salad
- 15.25
romaine, kale, focaccia, roast garlic dressing
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Arancini
- 15.75
San Marzano, cacio e pepe fondue, pecorino
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Beet Carpaccio
- 16
kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette
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Carpaccio
- 16.5
Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto
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- ADD TOASTED BREAD 3.25
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Woodstone Pita & Dips
- 16.75
tomato tapenade, whipped local feta, antipasto salad, pine nuts
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Lamb Merguez Meatball
- 16.75
harissa glaze, ras el hanout, raita, Israel couscous tabbouleh
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Tiger Prawns
- 17.25
gochujang ebi mayo, crisp sushi rice, anise soy reduction, scallion, sesame
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Tuna Tataki
- 18.75
Pacific albacore, spiced edamame, scallion, sweet soy, pickled daikon, roasted chillies
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Moules & Frites
- 21.75
leek Pernod broth, herbs, basil & chili oil, smoked onion aioli
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- ADD TOASTED FOCACCIA 3
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Main
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Gnocchi
- 18
roasted cauliflower, leek, pistachio pesto, grana padano, red pepper & tomato coulis
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ER Burger
- 19
Alberta beef, smoked onion aioli, American mustard, cheddar, classic fixings sesame bun, fries
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Fig & Pear Pizza
- 20
black mission fig jam, bartlett pear, roasted shallot, brie, arugula, Mosto Cotto
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Mortadella Pistachio Pizza
- 21.75
basil, bocconcini, pistachio pistou, honey, lemon
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Burrata Rossa Pizza
- 22.25
prosciutto, San Marzano, basil
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Lobster Radiatori
- 23.25
prosciutto, tarragon laison, confit local tomato, sugar snap pea, dill, Grana Padano
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Arctic Char
- 34
braised greens, lentil, cauliflower, bacon, red pepper & tomato beurre blanc, beet relish
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Woodstone Roast Chicken
- 35
garlic mashed potato, roasted broccolini, chicken butter jus
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Duck Breast
- 37.25
pan seared Rougie farms, butternut squash purée, pearl onion & herb gnocchi, french beans, orange cognac jus
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Lamb Shank
- 38
black mission fig, mushroom polenta cake, french beans, red wine jus
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Butter Poached & wood fire finished
All steaks are served with applewood cheddar potato croquettes, chive crème fraîche, wood fire broccolini, marsala jus, flaked salt
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Choose your cut:
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Flat Iron 8oz
- 35.25
Butcher Block AAA Alberta Beef
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Striploin 12oz
- 46
Butcher Block AAA Alberta Beef
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Bone-in Ribeye 16oz
- 55
Pine Haven Farms
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Elbow Room Experience $48 per person
Accompanied with Squash Purée & Marsala Jus
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Fingerling Potato Salad
scallions, prosciutto, sweet corn, smoked paprika
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Flat Iron 4oz
Atlantic lobster crusted
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Tiger Prawns
white wine, herbs & garlic
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Broccolini
char grilled, lemon, pine nuts
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Arctic Char
beet relish, red pepper & tomato beurre blanc
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Indulge
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Fried egg
- 2
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Smoked Bacon
- 3
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Fries
- 4
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Truffle Butter
- 4.25
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Lobster Crust
- 6.5
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Wood Fire Broccolini
- 8
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Garlic Prawns
- 14
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Toasted Focaccia
- 2.75
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Pulled Herb Chicken
- 9
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6oz Arctic Char
- 19
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8oz Flat Iron Steak
- 22
Lunch
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Starters
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Soup of the day
- 13.5
made yesterday better today
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Mushrooms & Toast
- 14
seasonal roasted mushrooms, rosemary, Grana Padano, gruyère, focaccia
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Brussels Sprouts
- 14.75
crispy fried, serrano pepper crema, sharp cheddar, lemon
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Arancini
- 15.75
San Marzano, cacio e pepe fondue, pecorino
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Carpaccio
- 16.5
Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto
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- ADD TOASTED FRONO BREAD 3.25
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Wood Stone Pita & Dips
- 16.75
tomato tapenade, whipped local feta, antipasto salad, pine nuts
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Lamb Merguez Meatball
- 16.75
harissa glaze, ras el hanout, rita, Israel couscous tabbouleh
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Tiger Prawns
- 17.25
gochujang ebi mayo, crisp sushi rice, anise soy reduction, scallion, sesame
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Tuna Tataki
- 18.75
Pacific albacore, spiced edamame, scallion, sweet soy, pickled daikon, roasted chillies
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Main
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Caesar Salad
- 15.25
romaine, kale, focaccia, roast garlic dressing
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Beet Carpaccio
- 16
kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette
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ER Burger
- 19
Alberta beef,smoked onion, aioli, American mustard, cheddar, classic fixings, sesame bun, fries
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Moules & Frites
- 21.75
leek Pernod broth, herbs, basil & chili oil, smoked onion aioli
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- ADD TOASTED FOCACCIA 3
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Mortadella Pistachio Pizza
- 21.75
basil, bocconcini, pistachio pistou, honey, lemon
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Lobster Radiatori
- 23.25
prosciutto, tarragon laison, confit local tomato, sugar snap pea, dill, Grana Padano
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Woodstone Roast chicken
- 26
choice of fries or greens salad, roasted broccolini, chicken butter jus
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Arctic Char
- 32
braised greens, lentil, cauliflower, bacon, red pepper & tomato beurre blanc, beet relish
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Steak Frites
- 33
8oz grilled flat iron, mushrooms, green peppercorn sauce, fries
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Elbow Room Experience $22 per person
Choice of any 3 items below
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Arctic Char
beet relish, red pepper & tomato beurre blanc
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Beet Carpaccio
kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette
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Brussels Sprouts
crispy fried, serrano pepper crema, sharp cheddar, lemon
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Caesar Salad
romaine, kale, focaccia, roast garlic dressing
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Fig & Pear Pizza
black mission fig jam, bartlett pear, roasted shallot, brie, arugula, Mosto Cotto
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Tiger Prawns
gochujang ebi mayo, anise soy reduction, scallion sesame
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Prosciutto Rossa Pizza
san marzano, basil, bocconcini
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Char siu Sandwich
sour dough, roast pork loin, miso mayonnaise, pickled chilli
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ACCOMPANIED WITH A BAG OF WARM LIEGE BEIGNETS
Brunch
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STAPLES
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Waffles & Berries
- 12
cinnamon chantilly, warm liege waffles, berries, maple syrup
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Bacon & Eggs
- 14.25
2 cage free eggs any style, sourdough toast, crispy potato hash, bacon or sausage
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Breakfast Bowl
- 16.5
spinach, crispy potato hash, cheese curds, roasted shallot, hollandaise, cage free poached eggs, choice of proscuitto, pulled chicken, or roast peppers & mushrooms
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Croque Madame
- 16.75
roasted pork loin, fior di latte, white truffle honey, fontina mornay sauce, sunny side egg, sourdough toast
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French Toast
- 17
mascarpone & triple berry filling, cinnamon Chantilly cream, maple syrup
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Steak & Eggs
- 19
4oz grilled flat iron, sunny side eggs, hollandaise, tomato salad, crispy potato hash
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Fruits
- 3
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BENNIES
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Roasted Vegetable
- 16
red pepper, mushroom, spinach, english muffin, cage free eggs, hollandaise, crispy potato hash
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Smoked Bacon
- 17.25
hard wood smoked bacon, cage free eggs, english muffin, bacon relish, hollandaise, crispy potato hash
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Fried Chicken
- 17.75
cage free poached eggs, Liège waffle, rosemary country gravy, crispy potato hash
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Lobster & Chive
- 18.5
cage free eggs, english muffin, tarragon hollandaise, crispy potato hash
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LIÈGE WAFFLE $3.50 EACH
RICH, SWEET & CHEWY
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Toppings
- 1.5 each
salted caramel, orange marmalade, white chocolate rose water, milk chocolate
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LUNCH FARE
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Caesar Salad
- 15.25
romaine, kale, roast garlic dressing
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Beet Carpaccio
- 16
kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette
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Woodstone Pita & Dips
- 16.75
tomato tapenade, whipped local feta, antipasto salad, pine nuts
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Tiger Prawns
- 17.25
gochujang ebi mayo, crip sushi rice, anise soy reduction, scallion, sesame
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Tuna Tataki
- 18.75
Pacfic albacore, spiced edamame, scallion, sweet soy, pickled daikon, roasted chillies
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ER Burger
- 19
Alberta beef, smoked onion aioli, American mustard, cheddar, classic fixings, seame bun, fries
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Moules & Frites
- 21.75
leek Pernod broth, herbs, basil & chilli oil, smoked onion aioli
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- ADD TOASTED FOCACCIA $3
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Burrata Rossa Pizza
- 22.25
prosciutto, San Marzano, basil
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Lobster Radiatori
- 23.25
priscuitto, tarragon laison, confit local tomato, sugar snap pea, dill, Grana Padano
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Steak Frites
- 33
8oz grilled flat iron, mushrooms, green peppercorn sauce, fries
Dessert
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To Indulge
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Lollipops
- 6
peanut butter cheesecake, dark chocolate, crushed sponge toffee
OR
raspberry cheesecake, white chocolate, pop rocks
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Carrot Cake
- 11
pistachio cream cheese frosting, toasted coconut
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Chocolate Pâté
- 11
blackberry gel, macerated fruit, honeycomb
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Key Lime Pie
- 11
graham crust, key lime custard, berries
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To Sip
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10 Year Taylor Fladgate
- 2oz 10
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Le Pineau D'Orignac
- 2oz 12
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Remy Martin Vsop
- 1oz 17
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Hennessey XO
- 1oz 23
Happy Hour
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To Refresh
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Common Crown Brown Ale
- 14oz or 398ml sleeve 5
bold, malt, caramel sweetness
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Village Blonde Ale
- sleeve 5
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Red Wine 5oz
- 8
we'll pick, you sip
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White Wine
- 8
we’ll pick, you sip
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Paint it black 2oz
- 8
tequila, ancho pineapple syrup, lime, egg white, activated charcoal
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Old Fashioned 2oz
- 8
bourbon, smoked maple, bitters
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Dark & Stormy
- 8
rum, annex ales ginger beer, lime
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Negroni
- 8
gin, campari, sweet vermouth
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To Graze
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Fries
- 5
gochujang mayo, truffle mayo, ketchup
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Brussels Sprouts
- 6
crispy fried, serrano pepper crema, sharp cheddar, lemon
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Arancini
- 9
San Marzano, cacio e pepe fondue, percorino
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Tiger Prawns
- 9
gochujang ebi mayo, crisp sushi rice, anise soy reduction, scallion, sesame
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Carpaccio
- 10
Brant Lake Wagyu beef, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto
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- ADD TOASTED FORNO BREAD 3.25
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Beet Carpaccio
- 10
kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette
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Woodstone Pita & Dips
- 10
tomato tapenade, whipped local feta, antipasto salad, pine nuts
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Margherita Pizza
- 10
basil, San Marzano, fior di latte
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To Indulge
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Lollipops
- 6
peanut butter cheesecake, dark chocolate coating, crushed sponge toffee
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OR
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- 6
raspberry cheesecake, white chocolate coating, pop rocks
Vegetarian / Gluten-Free Diner
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Dinner
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Starters
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Brussels Sprouts GA V
- 14.75
crispy fried, serrano pepper crema, sharp cheddar lemon
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Arancini V
- 15.75
San Marzano, cacio e pepe fondue, pecorino
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Tomato Salad GF V
- 16.25
Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber
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Carpaccio GF
- 16.5
Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto
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Woodstone Pita & Dips V
- 16.75
tomato tapenade, whipped local feta, antipasto salad, pine nuts
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Moules & Frites GF
- 21.75
leek Pernod broth, basil & chilli oil, smoked onion aioli
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Butter Poached & Wood Fire Finished
All steaks are served with Garlic Mashed Potato, Chive Crème Fraîche, Wood Fire Broccolini, Marsala, Flaked Salt
-
Choose Your Cut:
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Flat Iron 8oz GF
- 35.5
Butcher Block AAA Alberta Beef
-
Striploin 12oz
- 44
Butcher Block AAA Alberta Beef
-
Bone-in Ribeye 16oz
- 55
Pine Haven Farms
-
Elbow Room Experience $48 per person
Accompanied with Squash Purée & Marsala
-
Fingerling Potato Salad GF V
scallions, prosciutto, sweet corn, smoke paprika
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Flat Iron 4oz GF
Atlantic lobster crusted
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Red Spring Salmon GF
green pea sauce
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Tiger Prawns GF
white wine, herb & garlic
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Broccolini GF V
char grilled, lemon, pine nuts
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Indulge
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Fried Egg
- 2
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Smoked Bacon
- 3
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Fries
- 4
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Truffle Butter
- 4.5
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Lobster Crust
- 6.5
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Wood Fire Broccolini
- 8
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Garlic Prawns
- 14
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Main
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Tagliatelle Arrabiata V
- 18.75
San Marzano, chillies, olive oil, pistachio basil ricotta
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Mushroom Bianca Pizza V
- 21.25
roasted crimini & shimeji mushrooms, truffle mornay, roasted peppers, arugula, gruyère
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Woodstone Roast Chicken GF
- 33
galich mashed potato, roasted broccolini, chicken butter jus
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Salmon GF
- 35.75
woodstone roasted Õra King, fingerling potato, green pea purée, French beans, lump crab salad
Vegetarian / Gluten-Free Lunch
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Lunch
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Starters
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Brussels Sprouts GA V
- 14.75
crispy fried, serrano pepper crema, sharp cheddar, lemon
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Arancini V
- 15.75
San Marzano, cacio e pepe fondue, pecorino
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Carpaccio GF
- 16.5
Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Pandano, mosto cotto
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Woodstone Pita & Dips V
- 16.75
tomato tapenade, whipped local feta, antipasto salad, pine nuts
-
Elbow Room Experience $22 per person
Choice of Any 3 items below
-
Brussels Sprouts GA V
crispy fried, serrano pepper crema, sharp cheddar, lemon
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Tomato Salad GF V
Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber
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Red Spring Salmon GF
green pea sauce
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Mushroom Bianca Pizza
roast crimini & shimeji mushrooms, truffle mornay, roasted peppers arugula, gruyère
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Mains
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Tomato Salad GF V
- 16.25
Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber
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Moules & Frites GF
- 21.75
leek Pernod broth, basil & chilli oil, smoked onion aioli
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Woodstone Roast Chicken GF
- 25
choice of fries or greens salad, roasted broccolini, chicken butter jus
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Steak Frites GF
- 33
8oz grilled flat iron, mushrooms, green peppercorn sauce, fries
Vegetarian / Gluten-Free Brunch
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Brunch
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Staples
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Breakfast Bowl GA V
- 16.5
crispy potato hash, cheese curds, roasted shallot, hollandaise, cage free poached eggs CHOICE OF chorizo, pulled chicken, or roast peppers & mushrooms
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French Toast V
- 17
mascarpone & triple berry filling, cinnamon Chantilly cream, maple syrup
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Steak & Eggs GA
- 19
4oz grilled flat iron, sunny side eggs, hollandaise, tomato salad, crispy potato hash
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Bennies
-
Smoked Bacon GA
- 17.25
hard wood smoked bacon, cage free eggs, hash patty, bacon relish, hollandaise, crispy potato hash
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Lobster & Chive GA
- 18.5
cage free eggs, hash patty, tarragon hollandaise, cirspy potato hash
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Lunch Fare
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Tomato Salad GF V
- 16.25
Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber
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Woodstone Pita & Dips
- 16.34
tomato tapenade, whipped local feta, antipasto salad, pine nuts
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Moules & Frites GF
- 20.75
leek Pernod broth, basil & chilli oil, smoked onion aioli
-
Steak Frites GF
- 33
8oz grilled flat iron, mushrooms, green peppercorn sauce, fries
Take Out is available from:
Tuesday – Friday | 1130am – 10pm
Saturday – Sunday | 3pm – 10pm
Please call 403.460.8128 to order
Call the restaurant to place your pick up order or go to your choice of the following partners to get delivery